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Wood-Fired Brick Oven Pizza

Wood-Fired Brick Ovens and Pizza Since the dawn of civilization, wood-fired brick ovens and pizza have been around. There have been so many Discoveries of brick ovens made in the excavations of virtually every ancient culture; weather stone brick or clay.   Today, wood fired brick oven cooking is as commonplace in Italy as the barbecue grill is in America.

There are so many benefits of pizza made in  wood-fired brick ovens which cannot be duplicated in a conventional oven.

Higher cooking temperature – Heat radiates out from the heat source (in this case, a wood fire), is spread around the oven, and radiated from and by the interior walls. This heat radiates across the dome very evenly while the floor of the oven remains slightly cooler. The dome and floor are at least 100 f. to 200 f. degrees different in temperature.  When the oven gets really hot inside you can reach up too 900 f. But if you cook to close to the fire that the temperature can be even hotter.  By keeping a continuous small fire going on the inside the oven, the temperatures can be maintained at a comfortable range.  A good temperature is about 650 f. on the floor with a small to medium flame on the side of the oven. The fire is always best to the side so it carries across the dome. It also allows you to see the sides of the pizza crust that is facing the fire so you know when to turn it as it chars.

Faster cooking time – Because of the high heat of the wood- fire, the brick oven is designed to cook pizza very quickly. It takes approximately 2-3 minutes maximum for the pizza to cook.  While Some Neapolitan Style recipes call for a “90” second cooking time, that takes some practice and a great deal of monitoring and turning the pizza every few seconds.

Better crust – At such high temperatures 650f to 750f the oven crisps the outside of the pizza very quickly. The moisture in the dough is thus sealed off this results in a flavorful crust that’s puffy, yet soft and chewy.

Incredible flavor – Only  wood-fired Brick ovens can imparts that unique smoky flavor that cannot be reproduced in a normal kitchen oven. The high temperature produces other flavors not achieved by slow cooking, the char and blistering of the dough has a unique taste that I do love.

Flavorful toppings – The intense heat and constant airflow generated in the brick oven seals, chars and cooks the toppings evenly and quickly.  This quick cooking also allows the vitamins and other nutrients in the vegetables to remain. The High heat also caramelizes the pizza toppings and imparts flavors that are unique and only achieved at suck heat.   In addition, the fresh mozzarella does not burn but, instead, lends itself to an appealing color and creamy consistency!

wood-fired ovens
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The Joy of the Art.

Owning a brick pizza oven has its own benefits; it produces wonderful foods. It’s produced healthier and unique products that are fun to create and good for you.  It brings the family and friends together to enjoy some of the finer things in life.

So Enjoy Life Enjoy The Art of Pizza!

Scot Anthony Cosentino

Pizza


Backyard Brick Ovens

We are the brick oven experts. Our team of artisans and World Champion pizza makers have been building and designing custom wood fired and gas brick ovens worldwide for over 20 years. We have Combined Modern Technology and Old World Tradition to Produce The World’s Best Ovens! Complete Consulting on All Pizza Concepts, Pizza School Taught by world Champion Pizza Makers) Test Kitchens.

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  • Can't start to say how appreciative we are with the excellent customer service we received. Scott was excellent in all aspects of our transaction from start to finish from responding to emails, texts and phones calls, answering all our questions and following up with the final delivery just takes it over the top. Thank you again for all your help

    Frank Gaudio Avatar Frank Gaudio
  • Thank you so much this is by far a great investment the oven is well built and everything I read about it is true, Scott was true to his word from start to finish and very patient I never felt rushed or pressured to buy simply amazing Sergio and Dean came to the house to put the XL Burgundy Wood Burning Oven together and also were amazing from start to finish well worth the money I will get a life time of pleasure with this oven can’t wait to use the oven to bake breads make steaks and also to bake some chestnuts for the holidays, also making great memories along the way, again a huge Thank You!!!!! Well worth every penny!!!!!

    Frank Latragna Avatar Frank Latragna
  • I bought the extra large family oven and use it for commercial purposes for my business. These ovens hold up! For the price you cannot beat the quality. I have used the oven daily for the last 2 years and it’s amazing! Great product. If I ever need replacement parts or advice on the oven Scott the owner is always there. Great guy!

    Nicholas Leonetti Avatar Nicholas Leonetti
  • I will never use my bbq again!!! I received my oven a week ago and I have spent the past few days cooking up a storm for the family and neighbors. It is a beautiful oven and you can tell by the craftsmanship that it is made to last. It was easy to put the stand together, and I was lucky to have some friends come by and help me lift the oven top onto the stand. Screwed on the vent pipe and it was ready to go. I must also say the customer service was friendly and amazing... I called Scot with a few questions and he took the time to answer them all and tell me about the oven. By far the best price online by far, and the shipping was free. I plan on spending alot of time in the yard this year, and now I will be able to enjoy my passion for cooking all season long.

    Andrew Scudera Avatar Andrew Scudera
  • Amazing backyard oven.... looks beautiful, cooks even better.... I highly recommend this oven.... Owners are knowledgeable and always willing to help with questions or concerns.... I like it so much that I could with it almost every day.... Love it....

    Brancato's Brick Oven Brancato Avatar Brancato's Brick Oven Brancato

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