What Kind Of Outdoor Wood Fired Pizza Oven Should You Buy?

Increasingly, people crave authenticity when it comes to their cooking. This is especially true when it comes to pizza. One of the best traditional ways of getting that Italian style is by using an Outdoor Wood Fired Pizza Oven. However, there are a number on the market and it is important to know what kind that you should buy in order to get the best possible quality.

The first thing to look at is the shape of the oven. A dome shape will form heat pockets with the high temperature in order to produce the golden brown pizza you associate with the classic Italian style.

Another issue is practicality. Masonry ovens have a bigger thermal mass and people will often say this will get you the best results but a portable oven will often be a lot easier to get in and out when you want to serve pizzas inside and outside your home.

There is also the aesthetic quality, as a well-designed oven can equally work as a stylish piece of outdoor furniture in addition to producing mouth-watering Italian delicacies.

In short, when comparing the different types of wood fired pizza oven it helps to consider the practical aspects in terms of how well they can handle high heats as well as the stylish look they can provide. Reviews can help with this as well as feedback from friends and family. With a smart approach you will find the ideal wood fired pizza oven for you.

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  • 5 star review  Scott is amazing to work with. We love our pizza oven. He educated us and helped us find the model best for our family! High quality, we could not have asked for a better experience, or a better product. Don’t think twice make the purchase!

    thumb michele rogers
  • 5 star review  Amazing backyard oven.... looks beautiful, cooks even better.... I highly recommend this oven.... Owners are knowledgeable and always willing to help with questions or concerns.... I like it so much that I could with it almost every day.... Love it....

    thumb Brancato's Brick Oven Brancato
  • 5 star review  Scott made us an incredible oven. We bought the Forno Bello. We have made amazing pizza in it. It’s also a beautiful oven and makes a great presentation for our mobile pizza truck business. Gets nice a hot and makes pizza in under two minutes and keeps the heat going. He helped us every step of the way helping us decide which oven to purchase. If you need a brick pizza oven look no further Scott is your guy!

    thumb Danielle Reso
  • 5 star review  There isn’t enough I can say about Backyard Brickoven . First, Scott helped me thru the purchasing process by answering all questions I had about the oven, what my needs are, and assisting with helping select the best product for me. It didn’t end there; Backyard Brickoven was extremely helpful in arranging delivery for me, Furthermore, their support didn’t end there. For the 2 years that I have had the oven – which is my prized outdoor piece of equipment – Scott has continued to provide immediate support for any questions I have had regarding operating, modifying, and occasionally repairing components of the oven. Their customer support is second to none as is the product they sell.

    thumb Guy Albertelli
  • 5 star review  Incredible ovens! My family has always been searching for a great pizza oven for our backyards and all I can say is WOW! Let me start off by telling you that all of my family owns pizza shops and has for the last 35 years, so novices we are not. We were very excited to see what this little backyard oven could do. My god! Did a better pizza just come out of this oven then at my shop? Are you kidding me!!!!!!! My brother-in-law and I were floored! The crust developed perfectly and the toppings melted right into the sauce. We cooked up some red, green, and yellow bell peppers ahead of time in a cast iron pan in the oven before throwing them on the pie. Did I mention I’m not really a fan of peppers? But something magical happened in this oven between the Smokey wood and the heat turbulence in the dome of the oven I’m guessing. Or maybe it’s some magic at this point, I just can’t be sure. Anyways, now that I love peppers on my pizza I can stand here and say, this oven has got it all. Simplicity for the novice, and the seriousness of a modern pizza chef. I wish I would have gotten one sooner from you guys. Donald LeMay Stone Fired Piizza

    thumb donald lemay

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