
Video Course – How to Make a Brick Oven Pizza from Scratch
Video Course – How to Make a Brick Oven Pizza from Scratch
[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column css=”.vc_custom_1472066674438{margin-top: 50px !important;}”][vc_row_inner][vc_column_inner width=”1/2″][vc_video link=”https://youtu.be/G9M-6ADO8-g”][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1472066699044{padding-left: 20px !important;}”][vc_column_text]Lesson #1
Making the Pizza Dough
Learn how to make the perfect pizza dough. We’ll discuss the ingredients and how to make it nice a soft. [/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column css=”.vc_custom_1472067057112{margin-top: 50px !important;}”][vc_separator color=”custom” border_width=”2″ accent_color=”#970001″][/vc_column][/vc_row][vc_row king_row_type=”container_full”][vc_column css=”.vc_custom_1472066674438{margin-top: 50px !important;}”][vc_row_inner][vc_column_inner width=”1/2″][vc_video link=”https://youtu.be/YFM66qd0Oes”][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1472066699044{padding-left: 20px !important;}”][vc_column_text]
Lesson #2
Making the Dough Balls
How to cut and make dough balls for 12-inch pizza’s. We’ll also discuss the proper technique for folding dough balls. [/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column css=”.vc_custom_1472067057112{margin-top: 50px !important;}”][vc_separator color=”custom” border_width=”2″ accent_color=”#970001″][/vc_column][/vc_row][vc_row king_row_type=”container_full”][vc_column css=”.vc_custom_1472066674438{margin-top: 50px !important;}”][vc_row_inner][vc_column_inner width=”1/2″][vc_video link=”https://youtu.be/G_xSaECg-YE”][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1472066699044{padding-left: 20px !important;}”][vc_column_text]
Lesson #3
Making the Pizza Sauce
In this lesson, we’ll show you how to make an authentic Italian pizza sauce. [/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column css=”.vc_custom_1472067057112{margin-top: 50px !important;}”][vc_separator color=”custom” border_width=”2″ accent_color=”#970001″][/vc_column][/vc_row][vc_row king_row_type=”container_full”][vc_column css=”.vc_custom_1472066674438{margin-top: 50px !important;}”][vc_row_inner][vc_column_inner width=”1/2″][vc_video link=”https://youtu.be/lDkz81hYk78″][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1472066699044{padding-left: 20px !important;}”][vc_column_text]
Lesson #4
Stretching the Pizza Dough
Learn how the proper techniques for stretching pizza dough.[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column css=”.vc_custom_1472067057112{margin-top: 50px !important;}”][vc_separator color=”custom” border_width=”2″ accent_color=”#970001″][/vc_column][/vc_row][vc_row king_row_type=”container_full”][vc_column css=”.vc_custom_1472066674438{margin-top: 50px !important;}”][vc_row_inner][vc_column_inner width=”1/2″][vc_video link=”https://youtu.be/85fHXkpPLiQ”][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1472066699044{padding-left: 20px !important;}”][vc_column_text]
Lesson #5
Making a Margarita Brick Oven Pizza
The final lesson we will put it all together to make a margarita pizza.[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column css=”.vc_custom_1472069232944{margin-top: 50px !important;}”][vc_column_text]
LD Singleton
Yummy
Backyard Brick Ovens
mmmmm!!!
LD Singleton
Looks like a professional oven!
Backyard Brick Ovens
Thanks it Rocks !!!when you’re ready let us know!!
Robert Hill
Thanks….looks just like the pizza’s I got in Naples during my Navy days…..saving my pennies…..
Tom skerke
Great stuff love life get cooking
Frank L
What Temperature are we cooking pizza at?
Backyard Brick Ovens
750f !!
Backyard Brick Ovens
750 or so
Greg Byrne
Great Videos, look forward to more.
I have had my oven for a little over a year and love it.
I have been experimenting with various flours and keep coming back to 00, seems to make a good dough.
i typically find that 450-525 is the right temp. range for the pies i make, we lie to load up our pies so slower cooking works best for us.
Thanks Scott