Tag: pizza dough

backyard pizza dough secrets

How to make great Backyard Pizza dough or even in the kitchen!  4 1/2 cups (20.25 ounces) unbleached high-gluten, bread, or all-purpose flour, (For Best Results Use High Gluten. It gives the pizza the...

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  • 5 star review  I purchased the extra large Neapolitan oven, it’s the most heavy and efficient thing I have ever seen. I cook all types of pizza, steaks and fish on it it has never let me down my family loves it. Thank you so much guys I recommend everybody get this.

    thumb David Frydberg
  • 5 star review  Amazing backyard oven.... looks beautiful, cooks even better.... I highly recommend this oven.... Owners are knowledgeable and always willing to help with questions or concerns.... I like it so much that I could with it almost every day.... Love it....

    thumb Brancato's Brick Oven Brancato
  • 5 star review  Outstanding products and customer service from a great family company. Scot and his team really do go above and beyond for their customers and stand by their products for life. I would not consider purchasing a wood fired oven from anyone but Scot and BYBO and if you are considering one of their oven, you will not be disappointed. As Scot says in one of his many tutorial videos “Love Life and get Cooking” !

    thumb Christopher Barber
  • 5 star review  Incredible ovens! My family has always been searching for a great pizza oven for our backyards and all I can say is WOW! Let me start off by telling you that all of my family owns pizza shops and has for the last 35 years, so novices we are not. We were very excited to see what this little backyard oven could do. My god! Did a better pizza just come out of this oven then at my shop? Are you kidding me!!!!!!! My brother-in-law and I were floored! The crust developed perfectly and the toppings melted right into the sauce. We cooked up some red, green, and yellow bell peppers ahead of time in a cast iron pan in the oven before throwing them on the pie. Did I mention I’m not really a fan of peppers? But something magical happened in this oven between the Smokey wood and the heat turbulence in the dome of the oven I’m guessing. Or maybe it’s some magic at this point, I just can’t be sure. Anyways, now that I love peppers on my pizza I can stand here and say, this oven has got it all. Simplicity for the novice, and the seriousness of a modern pizza chef. I wish I would have gotten one sooner from you guys. Donald LeMay Stone Fired Piizza

    thumb donald lemay
  • 5 star review  Great backyard oven!! Ordered 4 weeks ago and fast delivery and great experience overall. The owner's a really friendly guy and gave me a great deal and really worked with me during this time of crisis. Really appreciate the business. Would definitely recommend to others!!!

    thumb Shane Kissoondath

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