Quatro Cantoni Pizza

Quatro Cantoni Pizza Cooking

 Quatro Cantoni Pizza How To Cook

This is a fun pizza “Quatro Cantoni Pizza” to make and the best part about it is your toppings don’t touch mine!

The Quatro Cantoni pizza and is definitely pizza fun. Quatro meaning 4 and Cantoni (In Italian) meaning corners so you can call this the four corner pie!  You can choose any four toppings you like or even combine multiple toppings on the pizza. We are cooking with wood so we are using fresh mozzarella and nothing but the good stuff!

The braiding of the dough adds a little fun to the pizza and makes it look really nice. You can use straight cuts of dough if you wish to. But the braid is easy to learn and ads that special look! You can make the pizza big for the family or small for two. You can even add a salad section, dessert section and have a whole 4-course meal. The sky is  the limit when it comes to your pizza

The Cantoni is big in Italy and not really seen much in America. But let’s share it make it and enjoy it.  I’m cooking in the  Forno Bello Oven   Extra Large Neapolitan Oven is a nice home oven to cook great pizza in and have fun.

To me pizza is about good times and family it’s my own art and a passion for food. There are so many things to cook and enjoy. Every week I try something different and keep my eye out for great ideas and recipes.  I have been cooking pizza for over 30 years now and truly love the art. So don’t be afraid to try new ideas or burn a few pies, it takes some practice like anything else then you to can master the art of wood fire pizza!  So Love Life Get Cooking The Quatro Cantoni Pizza

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  • 5 star review  My family purchased an oven this month and it is one of the most beautiful aspects of our yard. We cook pizza, steaks, and calzones. I love watching the videos on their website and trying new recipes. Great customer service, great product. Love it! -Julia

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  • 5 star review  Incredible ovens! My family has always been searching for a great pizza oven for our backyards and all I can say is WOW! Let me start off by telling you that all of my family owns pizza shops and has for the last 35 years, so novices we are not. We were very excited to see what this little backyard oven could do. My god! Did a better pizza just come out of this oven then at my shop? Are you kidding me!!!!!!! My brother-in-law and I were floored! The crust developed perfectly and the toppings melted right into the sauce. We cooked up some red, green, and yellow bell peppers ahead of time in a cast iron pan in the oven before throwing them on the pie. Did I mention I’m not really a fan of peppers? But something magical happened in this oven between the Smokey wood and the heat turbulence in the dome of the oven I’m guessing. Or maybe it’s some magic at this point, I just can’t be sure. Anyways, now that I love peppers on my pizza I can stand here and say, this oven has got it all. Simplicity for the novice, and the seriousness of a modern pizza chef. I wish I would have gotten one sooner from you guys. Donald LeMay Stone Fired Piizza

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  • 5 star review  Outstanding products and customer service from a great family company. Scot and his team really do go above and beyond for their customers and stand by their products for life. I would not consider purchasing a wood fired oven from anyone but Scot and BYBO and if you are considering one of their oven, you will not be disappointed. As Scot says in one of his many tutorial videos “Love Life and get Cooking” !

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  • 5 star review  Gave this as a Christmas gift. I asked for delivery on the day after Christmas and they made sure that they delivered even though they couldn't get a delivery service to delivery. They actually delivered it themselves. When I had some components that were missing, they hand delivered them on a Sunday. Cannot say enough about the great customer service. Love the pizza oven too. Fun to use and made great pizza!

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