Professional Deluxe Pizza Toolset
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Find Out Why Customers Love Our
Brick Ovens
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Scott made us an incredible oven. We bought the Forno Bello. We have made amazing pizza in it. It’s also a beautiful oven and makes a great presentation for our mobile pizza truck business. Gets nice a hot and makes pizza in under two minutes and keeps the heat going. He helped us every step of the way helping us decide which oven to purchase. If you need a brick pizza oven look no further Scott is your guy!
Brick Oven Boys
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Easy pleasant purchase. Scott is terrific and easy to work with. Unit and stand are made with solid material and construction to withstands years of use. Highly recommended.
Antonio Romaniello
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I will never use my bbq again!!! I received my oven a week ago and I have spent the past few days cooking up a storm for the family and neighbors. It is a beautiful oven and you can tell by the craftsmanship that it is made to last. It was easy to put the stand together, and I was lucky to have some friends come by and help me lift the oven top onto the stand. Screwed on the vent pipe and it was ready to go. I must also say the customer service was friendly and amazing... I called Scot with a few questions and he took the time to answer them all and tell me about the oven. By far the best price online by far, and the shipping was free. I plan on spending alot of time in the yard this year, and now I will be able to enjoy my passion for cooking all season long.
Andrew Scudera
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My family purchased an oven this month and it is one of the most beautiful aspects of our yard. We cook pizza, steaks, and calzones. I love watching the videos on their website and trying new recipes. Great customer service, great product. Love it! -Julia
Julia Durkin
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Incredible ovens! My family has always been searching for a great pizza oven for our backyards and all I can say is WOW! Let me start off by telling you that all of my family owns pizza shops and has for the last 35 years, so novices we are not. We were very excited to see what this little backyard oven could do. My god! Did a better pizza just come out of this oven then at my shop? Are you kidding me!!!!!!! My brother-in-law and I were floored! The crust developed perfectly and the toppings melted right into the sauce. We cooked up some red, green, and yellow bell peppers ahead of time in a cast iron pan in the oven before throwing them on the pie. Did I mention I’m not really a fan of peppers? But something magical happened in this oven between the Smokey wood and the heat turbulence in the dome of the oven I’m guessing. Or maybe it’s some magic at this point, I just can’t be sure. Anyways, now that I love peppers on my pizza I can stand here and say, this oven has got it all. Simplicity for the novice, and the seriousness of a modern pizza chef. I wish I would have gotten one sooner from you guys. Donald LeMay Stone Fired Piizza
donald lemay