pizza prep table
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Showing the single result
I have the extra-large Neapolitan oven and I am pleased with the quality of the oven. It is well built and very heavy, I had to make a hoist to get it onto the cart. I cooked 10 pizzas and 2 loaves of bread on the first day that I used the oven and got great reviews from my family and friends. I am looking forward to cooking different types of recipes in the oven. Scott was great to work with, I highly recommend Back Yard Brick Ovens to anyone looking for a wood fired oven.
I did a lot of research before buying my Forno Bello Oven. I found my Forno Bello to be the best oven and the biggest bang for the buck. The quality of the oven is excellent and it's stainless steel stand allows it to roll easily when you want it to. The pizza peels and accessories store well in the front of the oven and the Rose Wood pizza peel is wonderful. The most important part of this oven is the support provided by Scot. He is always willing to help with his advice as well as his cooking videos which will give you a good foundation for using your oven. I could not be happier... you will be too.
Scott made us an incredible oven. We bought the Forno Bello. We have made amazing pizza in it. It’s also a beautiful oven and makes a great presentation for our mobile pizza truck business. Gets nice a hot and makes pizza in under two minutes and keeps the heat going. He helped us every step of the way helping us decide which oven to purchase. If you need a brick pizza oven look no further Scott is your guy!
I don’t even know where to start. I just know that I’m obsessed with this oven and all I do is cook outside now. I haven’t even used my barbecue grill since I got this oven. There’s so many things you can do with it. I entertain a lot so for me this was a home run , my neighbors, friends and family come over to visit and all I wanna do is show off the oven lol if you’re thinking about getting an oven don’t hesitate as you can see from my pictures there’s so many different things you can make with it I learned so much from Scott watching the YouTube videos that he posted everything I made so far has been delicious!!!
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