Pizza Porcini with Arugula

Love Life Get Cooking!  Springtime is around the corner!  It’s time to get the oven Fired Up for up some great pizza in the great outdoors!   Check out this amazing creation Pizza Porcini with Arugula. 

So let’s get creative this season and make some incredible creations! My good friend and pizza Master (Andrew Scudera) shared this incredible pizza with me. It was a wonderful earthy pizza for those who love  Mushrooms and Arugula.  The Pizza was made with a  bulk fermented dough.  (The bulk fermentation of any dough is a crucial step in the bread baking process, even if it isn’t the most exciting one. We call it a bulk fermentation because we are letting our dough—the entire batch—ferment as one mass, before dividing and shaping.  This is a fast and easy way to make the dough rise and get some nice structure )  The Pizza Dough was baked first in a pan for about 15 minutes (while covered with foil to prevent the top from burning) Once cooked it was topped with porcini mushroom cream sauce, fresh mozzarella, crushed black pepper, and thinly sliced sausage.  Then put back into the oven to cook to perfection. When the pie came out it was topped with cracked black pepper, arugula,  sundried tomatoes, shaved Reggiano and truffle oil!

Absolutly incredible flavors that combined so well it was just amazing . Oh forgot one last tibit it also had capacola on top the salt  from the meat just set it off so perfect !

 

                                                Amazing Pizza  Porcini mushroom and Arugula

 

So Love Life, Get cooking and make some amazing creations that you can share with all your friends and family!

Cooking, Pizza


Backyard Brick Ovens

We are the brick oven experts. Our team of artisans and World Champion pizza makers have been building and designing custom wood fired and gas brick ovens worldwide for over 20 years. We have Combined Modern Technology and Old World Tradition to Produce The World’s Best Ovens! Complete Consulting on All Pizza Concepts, Pizza School Taught by world Champion Pizza Makers) Test Kitchens.

Find Out Why Customers Love Our

Brick Ovens

  • Incredible ovens! My family has always been searching for a great pizza oven for our backyards and all I can say is WOW! Let me start off by telling you that all of my family owns pizza shops and has for the last 35 years, so novices we are not. We were very excited to see what this little backyard oven could do. My god! Did a better pizza just come out of this oven then at my shop? Are you kidding me!!!!!!! My brother-in-law and I were floored! The crust developed perfectly and the toppings melted right into the sauce. We cooked up some red, green, and yellow bell peppers ahead of time in a cast iron pan in the oven before throwing them on the pie. Did I mention I’m not really a fan of peppers? But something magical happened in this oven between the Smokey wood and the heat turbulence in the dome of the oven I’m guessing. Or maybe it’s some magic at this point, I just can’t be sure. Anyways, now that I love peppers on my pizza I can stand here and say, this oven has got it all. Simplicity for the novice, and the seriousness of a modern pizza chef. I wish I would have gotten one sooner from you guys. Donald LeMay Stone Fired Piizza

    donald lemay Avatar donald lemay
  • Scott was great to work with. We received our oven within 3 days. The oven works great and makes delicious pizza. We are extremely happy with this purchase. It’s definitely a lot of fun with family and friends-everyone joins in!!

    Michael DiMaulo Avatar Michael DiMaulo
  • I have the extra-large Neapolitan oven and I am pleased with the quality of the oven. It is well built and very heavy, I had to make a hoist to get it onto the cart. I cooked 10 pizzas and 2 loaves of bread on the first day that I used the oven and got great reviews from my family and friends. I am looking forward to cooking different types of recipes in the oven. Scott was great to work with, I highly recommend Back Yard Brick Ovens to anyone looking for a wood fired oven.

    Michael Zammit Avatar Michael Zammit
  • The best around! Beautiful units, purchasing and pick up was seamless. Professional and friendly staff! Scott was a pleasure to deal with, will definitely be doing future business with them!

    Michael Cullen Avatar Michael Cullen
  • This oven is the best of the best. And Scott is a great guy. Very helpful and curdious. He has the best wood fired ovens on the market, hands down. Trust me don't look no where else if you want the best commercial grade oven. And the price is awesome. Thanks again Scott, Your the best. Jeff

    J Z Avatar J Z

Our Offices

20 Northfield Ave
Edison, NJ 08837

Pick up only
Call for appointment

Get In Touch

Copyright 2021 Backyard Brick Ovens | Website Design and Development by PushLeads