Pizza Porcini with Arugula

Love Life Get Cooking!  Springtime is around the corner!  It’s time to get the oven Fired Up for up some great pizza in the great outdoors!   Check out this amazing creation Pizza Porcini with Arugula. 

So let’s get creative this season and make some incredible creations! My good friend and pizza Master (Andrew Scudera) shared this incredible pizza with me. It was a wonderful earthy pizza for those who love  Mushrooms and Arugula.  The Pizza was made with a  bulk fermented dough.  (The bulk fermentation of any dough is a crucial step in the bread baking process, even if it isn’t the most exciting one. We call it a bulk fermentation because we are letting our dough—the entire batch—ferment as one mass, before dividing and shaping.  This is a fast and easy way to make the dough rise and get some nice structure )  The Pizza Dough was baked first in a pan for about 15 minutes (while covered with foil to prevent the top from burning) Once cooked it was topped with porcini mushroom cream sauce, fresh mozzarella, crushed black pepper, and thinly sliced sausage.  Then put back into the oven to cook to perfection. When the pie came out it was topped with cracked black pepper, arugula,  sundried tomatoes, shaved Reggiano and truffle oil!

Absolutly incredible flavors that combined so well it was just amazing . Oh forgot one last tibit it also had capacola on top the salt  from the meat just set it off so perfect !

 

                                                Amazing Pizza  Porcini mushroom and Arugula

 

So Love Life, Get cooking and make some amazing creations that you can share with all your friends and family!

Cooking, Pizza


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We are the brick oven experts. Our team of artisans and World Champion pizza makers have been building and designing custom wood fired and gas brick ovens worldwide for over 20 years. We have Combined Modern Technology and Old World Tradition to Produce The World’s Best Ovens! Complete Consulting on All Pizza Concepts, Pizza School Taught by world Champion Pizza Makers) Test Kitchens.

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  • A big thank you to scot and his team! We were in the market for a pizza oven upgrade . After looking around for a few months I stumbled onto scots company, picked up the phone dialed the number and spoke to scot, he is very passionate about his company and customer service, after we spoke I had no doubt I wanted to purchase an oven from him. Upon arrival I was really surprised how sturdy the build is! Well insulated to retain heat for hours, and really pleasing to the eye. Overall my experience with the oven and scot has been nothing short of pleasant.

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