I have the extra-large Neapolitan oven and I am pleased with the quality of the oven. It is well built and very heavy, I had to make a hoist to get it onto the cart. I cooked 10 pizzas and 2 loaves of bread on the first day that I used the oven and got great reviews from my family and friends. I am looking forward to cooking different types of recipes in the oven. Scott was great to work with, I highly recommend Back Yard Brick Ovens to anyone looking for a wood fired oven.
Let me start by saying I never write reviews. This is different. I found Forno Bello online. I spoke to Scot Who was extremely helpful and knowledgeable. I placed the order for the family xl. When I received the pizza oven I was completely blown away. The quality of the oven is beyond anything else that I found and I looked everywhere. It was extremely easy to start the fire, up to temperature in no more than 20 minutes. We had it up to around 850 degrees in no time and you could still touch the outside. Insulation is huge with pizza ovens. I have had two parties since I received the oven. I live in the New Haven area where people really love pizza. The guests that I had could not believe how good the pizza was. I can’t say enough. Also scot followed up with me. It is not just a great pizza oven but a great experience as well. I will send some more pics as I get them. Thank you again.
Incredible ovens! My family has always been searching for a great pizza oven for our backyards and all I can say is WOW! Let me start off by telling you that all of my family owns pizza shops and has for the last 35 years, so novices we are not. We were very excited to see what this little backyard oven could do. My god! Did a better pizza just come out of this oven then at my shop? Are you kidding me!!!!!!! My brother-in-law and I were floored! The crust developed perfectly and the toppings melted right into the sauce. We cooked up some red, green, and yellow bell peppers ahead of time in a cast iron pan in the oven before throwing them on the pie. Did I mention I’m not really a fan of peppers? But something magical happened in this oven between the Smokey wood and the heat turbulence in the dome of the oven I’m guessing. Or maybe it’s some magic at this point, I just can’t be sure. Anyways, now that I love peppers on my pizza I can stand here and say, this oven has got it all. Simplicity for the novice, and the seriousness of a modern pizza chef. I wish I would have gotten one sooner from you guys. Donald LeMay Stone Fired Piizza
Outstanding products and customer service from a great family company. Scot and his team really do go above and beyond for their customers and stand by their products for life. I would not consider purchasing a wood fired oven from anyone but Scot and BYBO and if you are considering one of their oven, you will not be disappointed. As Scot says in one of his many tutorial videos “Love Life and get Cooking” !
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