Brick Oven Cooking

Master Brick Oven Cooking at Home – Backyard Brick Ovens

Do you crave the smoky aroma and crispy perfection of restaurant-quality pizzas? Imagine achieving that same magic right in your own backyard! Backyard Brick Ovens offers the key to unlocking a world of culinary possibilities with our handcrafted, wood-fired brick ovens. These ovens, inspired by the time-tested traditions of Italian cooking, boast exceptional heat retention and deliver unmatched performance, elevating your backyard into a haven for delicious food and unforgettable gatherings.

For centuries, wood-fired brick ovens have been the heart of kitchens, gracing homes and restaurants alike. Their enduring popularity isn’t just about tradition; it’s about the unique cooking experience they offer. If you’re looking to elevate your backyard into a culinary oasis, a wood-fired brick oven from Backyard Brick Ovens might just be the missing ingredient
While wood-fired pizza is undeniably a star attraction, brick ovens offer a surprising range of culinary adventures. The intense heat, reaching upwards of 900°F, creates a unique cooking environment perfect for:
Searing Steaks: Lock in the juices and create a beautifully caramelized crust for steaks that rival the best steakhouses.
Roasting Vegetables: Bring out the natural sweetness of vegetables with a touch of smoky char, adding depth and dimension to your side dishes.
Baking Bread: Craft artisan loaves with a perfectly crisp crust and a fluffy interior, the aroma of fresh bread filling your backyard.
Slow-Cooking Delights: The consistent heat of the brick oven makes it ideal for slow-cooking stews, braises, and casseroles, resulting in tender, flavorful dishes.

Unparalleled Heat Retention and Cooking Performance

Unlike conventional ovens that rely on fluctuating electrical elements, brick ovens absorb and retain heat exceptionally well. The steady, radiant heat from the bricks ensures your food cooks evenly throughout, no more hot spots or unevenly browned pizzas.
Brick ovens can reach scorching temperatures upwards of 900°F. This intense heat sears meat perfectly, creates a beautifully blistered pizza crust, and locks in the natural juices of your ingredients.
The intense heat translates to shorter cooking times. Pizzas can be ready in as little as 90 seconds, perfect for those evenings when hunger strikes.

A Symphony of Flavor

Beyond the impressive technical aspects, wood-fired ovens offer a distinctive taste profile that sets them apart. Here’s what you can expect:
Smoky Depth: Burning wood imparts a subtle smoky aroma to your food, adding a layer of complexity that’s simply impossible to achieve with a conventional oven.
Caramelized Perfection: The high heat creates a beautiful caramelization on meats, vegetables, and breads, unlocking a deeper, richer flavor profile.
Crispy Crust Magic: For pizza lovers, the holy grail is a perfectly crispy crust. Wood-fired ovens deliver on this promise, resulting in a crust that’s both light and airy on the inside with a satisfying crunch on the outside.

A Culinary Playground

While pizza may be the poster child for wood-fired cooking, brick ovens are incredibly versatile. They open doors to a world of culinary possibilities:
Imagine restaurant-quality steaks with a perfectly seared exterior and a juicy, tender interior. The intense heat of the brick oven makes this a reality.
Elevate your side dishes! Roasting vegetables in a brick oven brings out their natural sweetness and caramelizes them for an extra depth of flavor.
Craft artisan loaves with a perfect balance of a crispy crust and a fluffy interior. The aroma of fresh bread wafting through your backyard is an experience to cherish.
The consistent heat of the brick oven is ideal for slow-cooking stews, braises, and casseroles. These dishes will emerge unbelievably tender and bursting with flavor.

More Than Just an Appliance

Investing in a wood-fired brick oven isn’t just about creating delicious food; it’s about creating lasting memories with your loved ones. Here are some ways it can enhance your backyard experience:
Transform pizza night into a fun family activity! Get the kids involved in prepping ingredients, stretching the dough, and choosing toppings. The anticipation of the wood-fired cooking experience will have them eager to devour their creations.
Become the envy of the neighborhood with restaurant-quality pizzas and a variety of wood-fired specialties. Your backyard will become the go-to spot for gatherings, filled with laughter and the joy of shared meals.

The Perfect Brick Oven for You

Backyard Brick Ovens offers a variety of wood-fired brick ovens to suit your needs and space:

Grande Countertop Oven: This compact and stylish option is ideal for smaller backyards or patios. Made from 304 stainless steel, it boasts a sleek design and packs a powerful punch. Perfect for whipping up pizzas for a small gathering.

Forno Bello Family Extra-Large Ovens: Looking to feed a crowd? Our extra-large ovens offer ample space for cooking multiple pizzas or large roasts. They are crafted with the same meticulous attention to detail as our smaller ovens, ensuring exceptional performance.

Family Oven XL and Pro Pizza Table: This oven and table combination provides the perfect outdoor cooking setup. The oven itself delivers exceptional heat, while the pro pizza table offers a convenient prep and serving area.

Grande Oven with Sleek Stand and Pro Table Combo: Our best-selling combo offers unparalleled value. The Grande oven provides ample cooking space, while the sleek stand allows for easy mobility and the pro table creates a functional outdoor kitchen space.
Backyard Brick Ovens are crafted with high-quality materials designed to withstand the elements. These ovens are built to last, ensuring years of enjoyment and countless culinary adventures.

Mastering the Art of Brick-Oven Cooking and Perfect Pizza  : Your Recipe for Success

Now that you’re ready to embark on your journey to brick-oven pizza mastery, here are some insider tips to help you achieve restaurant-worthy results:

Dough is the Foundation: The foundation of a great pizza starts with high-quality dough. Invest in a trusted pizza dough recipe, or check out our comprehensive guide on making perfect pizza dough at home here. Remember, letting the dough rise slowly in a warm place is key to achieving optimal texture and flavor.
Less is More: Unlike conventional ovens, less is truly more when it comes to brick-oven pizzas. The intense heat cooks food quickly, so a thin layer of sauce, cheese, and your favorite toppings is all you need to create a masterpiece.
Embrace the Char: Wood-fired cooking naturally creates a slight char on the pizza crust, adding a unique depth of flavor. Don’t shy away from a few crispy spots – they’re part of the magic! For those who crave an extra-crispy crust, we have a helpful guide packed with tips and tricks here.
Practice Makes Perfect: As with any new skill, becoming a brick-oven pizza pro takes a little practice. Don’t get discouraged if your first attempt isn’t quite Instagram-worthy. The more you experiment, the more comfortable you’ll become with the unique cooking process, and soon you’ll be churning out pizzas that rival the best pizzerias.

Bonus Tips for Brick Oven Cooking

So you’ve taken the plunge and invested in a beautiful wood-fired brick oven from Backyard Brick Ovens – congratulations! Now it’s time to unlock its full potential and become a backyard brick-oven master. Here are some insider tips to elevate your cooking experience:

Patience is a virtue, especially when it comes to brick ovens. Always preheat your oven for at least an hour before you begin cooking. This allows the bricks to absorb enough heat to ensure even cooking and optimal performance.
While the fiery heart of the oven is what creates its magic, a little control goes a long way. Use a long-handled poker or tongs to manage the fire, keeping it at a manageable level. You want a consistent heat, not an inferno!
A pizza peel is your best friend when it comes to safely transferring pizzas to and from the hot oven. Invest in a high-quality peel made from a sturdy material like wood or aluminum with a long handle for added safety. Practice maneuvering pizzas on the peel before attempting a live cook.

Wood-fired ovens naturally produce ash. Don’t be alarmed! A long-handled brush is a handy tool for brushing away any excess ash before placing your pizza in the oven.
As with any new skill, it takes practice to master brick-oven cooking. Don’t overwhelm yourself with complex recipes initially. Start with basic pizzas and gradually experiment with different techniques and ingredients as you gain confidence.
Learning to “read” your oven is crucial. While a thermometer can be a helpful guide, experienced brick-oven users often rely on visual cues like the color of the bricks to determine the temperature. Observe how the oven behaves over time and experiment to find the sweet spot for your desired cooking results.

Brick ovens benefit from proper seasoning. During the initial few cooking sessions, burn a small fire in the oven to help cure the bricks and create a non-stick surface for your pizzas.
Once the oven cools down, cleaning is a breeze. Use a wire brush to remove any leftover ash, and then wipe down the interior with a damp cloth. Avoid using harsh chemicals or soap, as this can damage the bricks.
Whether you’re a seasoned cook or just starting your culinary adventure, a Backyard Brick Oven is an investment that will bring joy for years to come. Imagine hosting memorable gatherings filled with laughter and the aroma of wood-fired delights. Picture the smiles on your children’s faces as they experience the magic of creating their own pizzas. With our diverse selection of ovens, there’s a perfect fit for every backyard and budget.

Ready to transform your backyard into a culinary oasis? Look no further! Backyard Brick Ovens is located right here in New Jersey. We are available to answer any questions you may have and help you find the perfect wood-fired brick oven for your backyard. Call us at 888.421.8802 and let’s get you started on creating lasting memories around your very own backyard pizza paradise!

Backyard Brick Ovens

We are the brick oven experts. Our team of artisans and World Champion pizza makers have been building and designing custom wood fired and gas brick ovens worldwide for over 20 years. We have Combined Modern Technology and Old World Tradition to Produce The World’s Best Ovens! Complete Consulting on All Pizza Concepts, Pizza School Taught by world Champion Pizza Makers) Test Kitchens.

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  • just purchased my third oven from Scott. purchased my first one 7 years ago and use it all the time. Bought my son one for his birthday and guess what we are having for thanksgiving! Just purchased one for my son in law as a house warming gift. I highly recommend backyard brick ovens great product great price great people.

    chris terenzi Avatar chris terenzi
  • I did a lot of research before buying my Forno Bello Oven. I found my Forno Bello to be the best oven and the biggest bang for the buck. The quality of the oven is excellent and it's stainless steel stand allows it to roll easily when you want it to. The pizza peels and accessories store well in the front of the oven and the Rose Wood pizza peel is wonderful. The most important part of this oven is the support provided by Scot. He is always willing to help with his advice as well as his cooking videos which will give you a good foundation for using your oven. I could not be happier... you will be too.

    Michael Santino Avatar Michael Santino
  • A big thank you to scot and his team! We were in the market for a pizza oven upgrade . After looking around for a few months I stumbled onto scots company, picked up the phone dialed the number and spoke to scot, he is very passionate about his company and customer service, after we spoke I had no doubt I wanted to purchase an oven from him. Upon arrival I was really surprised how sturdy the build is! Well insulated to retain heat for hours, and really pleasing to the eye. Overall my experience with the oven and scot has been nothing short of pleasant.

    Sergio Hernandez Avatar Sergio Hernandez
  • Amazing backyard oven.... looks beautiful, cooks even better.... I highly recommend this oven.... Owners are knowledgeable and always willing to help with questions or concerns.... I like it so much that I could with it almost every day.... Love it....

    Brancato's Brick Oven Brancato Avatar Brancato's Brick Oven Brancato
  • Purchased the family oven. Researched a bunch of other companies before making this purchase. Called to talk to someone at the company and actually spoke to Scot the owner. He has very nice, knowledgeable, and answered all of my questions, before and after the transaction. The oven came exactly when he said it would come. It was packaged very well. I am very impressed with the quality of construction. Have used the oven several times already and it works amazingly. Scot and his company have surpassed my expectations. It’s nice to know there are still companies out there that still build quality products. It has also been a pleasure to be able to speak to someone and not AI when I had questions.

    Adam Hagermann Avatar Adam Hagermann

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