How to Make a Sausage & Pepper Pizza

Sausage & Pepper Pizza

The Truly “Classic” New York Italian Style Pizza! 

Ingredients

  •  Pizza dough- 9oz.   (see the pizza dough  recipe video)
  • 5 oz of fresh mozzarella cut into slices about 1/4 ” thick
  • Pizza Sauce 5 oz    (see the pizza sauce recipe video)
  • Wood Roasted Sausage (your choice) hot sweet or fennel!
  • 12 Roasted Garlic Cloves
  • 2 large roasted peppers yellow,orange,  and red or green  (let your colors fly)
  • about 12 Sliced cherry Peppers To Kick it up a notch
  • Grated Romano cheese sprinkle ( to taste)

How We Do It. 

Open Dough 9 oz

Lay down the Fresh Mozzarella  Cheese lightly

Dollop Sauce in between the cheese slices

Slice and the sausage around the pie. Not too heavy you have more toppings to go!

Place Roasted peppers on the pie, rotate the colors make it look nice.

Put on the Roasted Garlic and then the Cherry peppers. The Cherry Peppers are Hot and spicy ! If you don’t like spicy substitute with roasted onions it’s another classic and goes great with all the other ingredients.

Sprinkle some grated romano on top.  Shake that Pizza Peel and get it in the oven

Fire and Cooking Tips: Hot and fast keep the pie moving don’t burn it, but cook it well.

Don’t Forget to roast your peppers. Let them get black on top!  Cool and  peel  and then cut to a size you like.

Don’t forget to roast your sausage and garlic. If you want to do it right always roast your ingredients when possible.   The flavors are  incredible.!

Have a cold beer with this one or a nice full bodied red wine!

wood-fired ovens
Fantastic Roasted Peppers for

                         Sausage & Pepper Pizza With Wood Roasted Toppings!

Love Life and Love The Italian Classic Sausage and Pepper Pizza !

Cooking, Pizza, wood fired pizza


Backyard Brick Ovens

We are the brick oven experts. Our team of artisans and World Champion pizza makers have been building and designing custom wood fired and gas brick ovens worldwide for over 20 years. We have Combined Modern Technology and Old World Tradition to Produce The World’s Best Ovens! Complete Consulting on All Pizza Concepts, Pizza School Taught by world Champion Pizza Makers) Test Kitchens.

Leave a Reply

Find Out Why Customers Love Our

Brick Ovens

  • Thank you so much this is by far a great investment the oven is well built and everything I read about it is true, Scott was true to his word from start to finish and very patient I never felt rushed or pressured to buy simply amazing Sergio and Dean came to the house to put the XL Burgundy Wood Burning Oven together and also were amazing from start to finish well worth the money I will get a life time of pleasure with this oven can’t wait to use the oven to bake breads make steaks and also to bake some chestnuts for the holidays, also making great memories along the way, again a huge Thank You!!!!! Well worth every penny!!!!!

    Frank Latragna Avatar Frank Latragna
  • Scott made us an incredible oven. We bought the Forno Bello. We have made amazing pizza in it. It’s also a beautiful oven and makes a great presentation for our mobile pizza truck business. Gets nice a hot and makes pizza in under two minutes and keeps the heat going. He helped us every step of the way helping us decide which oven to purchase. If you need a brick pizza oven look no further Scott is your guy!

    Danielle Reso Avatar Danielle Reso
  • I did a lot of research before buying my Forno Bello Oven. I found my Forno Bello to be the best oven and the biggest bang for the buck. The quality of the oven is excellent and it's stainless steel stand allows it to roll easily when you want it to. The pizza peels and accessories store well in the front of the oven and the Rose Wood pizza peel is wonderful. The most important part of this oven is the support provided by Scot. He is always willing to help with his advice as well as his cooking videos which will give you a good foundation for using your oven. I could not be happier... you will be too.

    Michael Santino Avatar Michael Santino
  • Outstanding products and customer service from a great family company. Scot and his team really do go above and beyond for their customers and stand by their products for life. I would not consider purchasing a wood fired oven from anyone but Scot and BYBO and if you are considering one of their oven, you will not be disappointed. As Scot says in one of his many tutorial videos “Love Life and get Cooking” !

    Christopher Barber Avatar Christopher Barber
  • Scott was great to work with. We received our oven within 3 days. The oven works great and makes delicious pizza. We are extremely happy with this purchase. It’s definitely a lot of fun with family and friends-everyone joins in!!

    Michael DiMaulo Avatar Michael DiMaulo

Our Offices

20 Northfield Ave
Edison, NJ 08837

Pick up only
Call for appointment

Get In Touch

Copyright 2021 Backyard Brick Ovens | Website Design and Development by PushLeads