How Does a Wood Fired Pizza Oven Work?

Wood Fired Pizza Ovens sound like something people buy for the novelty. They look flashy and there is that air of authenticity they provide, as well as providing an additional stylish piece of outdoor furniture. However, there is something more to it than that and how these ovens work specifically provide that distinct taste that you don’t get in other forms of pizza.

A wood fired pizza oven works by starting a wood fire at the back, side or in the middle of the oven. This then heats an inner dome and hearth of the oven, allowing it to retain a level of heat, even after the flame of the fire has been put out.

The ovens can maintain a temperature that is between 300 to 400 degrees centigrade. In order to get the best effect, it is often better to use a smaller oven as this will heat up quicker than a larger oven, though this will also depend on how many pizzas you want to cook.

It is also important to remember that what you use will be different from a commercial model as it won’t be on constantly. Balance is also an issue- you want to be sure that each side of the pizza is cooked evenly.

Different aspects can also have an effect such as the kind of wood you use, water and the wind direction. With the right approach you will be able to get the most from your oven.

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  • 5 star review  Scott made us an incredible oven. We bought the Forno Bello. We have made amazing pizza in it. It’s also a beautiful oven and makes a great presentation for our mobile pizza truck business. Gets nice a hot and makes pizza in under two minutes and keeps the heat going. He helped us every step of the way helping us decide which oven to purchase. If you need a brick pizza oven look no further Scott is your guy!

    thumb Danielle Reso
  • 5 star review  Great backyard oven!! Ordered 4 weeks ago and fast delivery and great experience overall. The owner's a really friendly guy and gave me a great deal and really worked with me during this time of crisis. Really appreciate the business. Would definitely recommend to others!!!

    thumb Shane Kissoondath
  • 5 star review  I purchased the extra large Neapolitan oven, it’s the most heavy and efficient thing I have ever seen. I cook all types of pizza, steaks and fish on it it has never let me down my family loves it. Thank you so much guys I recommend everybody get this.

    thumb David Frydberg
  • 5 star review  I have the extra-large Neapolitan oven and I am pleased with the quality of the oven. It is well built and very heavy, I had to make a hoist to get it onto the cart. I cooked 10 pizzas and 2 loaves of bread on the first day that I used the oven and got great reviews from my family and friends. I am looking forward to cooking different types of recipes in the oven. Scott was great to work with, I highly recommend Back Yard Brick Ovens to anyone looking for a wood fired oven.

    thumb Michael Zammit
  • 5 star review  This oven is the best of the best. And Scott is a great guy. Very helpful and curdious. He has the best wood fired ovens on the market, hands down. Trust me don't look no where else if you want the best commercial grade oven. And the price is awesome. Thanks again Scott, Your the best. Jeff

    thumb J Z

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