Cooking Wood Fired Steaks

Cooking Wood Fired Steaks with your backyard brick oven. The Ultimate Char and Flavor!

A Unique & Satisfying Experience

Cooking woodfire steaks on a backyard brick oven is a truly unique and satisfying experience. Not only is it a great way to bring the taste of a steakhouse to your backyard, but it’s also a fun and interactive way to spend time with friends and family. With the rise in popularity of backyard brick ovens, more and more people are discovering just how versatile and delicious these ovens can be.

One of the keys to cooking a perfect woodfire steak is the heat. A backyard brick oven is ideal for this type of cooking because it creates a consistent and intense heat that can reach up to 900°F or higher. This high heat is essential for searing the steak and creating that signature crust on the outside while still keeping the inside juicy and tender.

Before cooking, it’s important to choose the right cut of steak. Ribeye, sirloin, and strip steaks are all great options for woodfire cooking, but ribeye is generally considered the best choice because of its high fat content and rich flavor.

Once you have your steak, it’s time to prepare it. Start by letting the steak sit at room temperature for about an hour before cooking. This allows the steak to come to room temperature, which helps to ensure even cooking. Then, season the steak with salt and pepper and let it sit for a few minutes to allow the flavors to penetrate the meat.

Next, it’s time to start the fire in your backyard brick oven. This is where the real fun begins! Make sure you have a good bed of hot coals built up in the oven, and add some dry wood, such as oak or hickory, to create a strong, steady flame. Once the oven is at temperature, it’s time to put the steak in.

Place the steak directly on the oven floor and let it cook for about 3 minutes on each side. Use a long-handled spatula to flip the steak, and be sure to rotate it every couple of minutes to ensure even cooking. As the steak cooks, the high heat of the oven will create a beautiful crust on the outside while still keeping the inside juicy and tender.

Once the steak is done, remove it from the oven and let it rest for a few minutes. This allows the juices to redistribute throughout the steak, making it even more delicious. Then, slice the steak against the grain and serve immediately.

Cooking woodfire steaks on a backyard brick oven is a truly unique and satisfying experience. It’s a great way to bring the taste of a steakhouse to your backyard, and it’s also a fun and interactive way to spend time with friends and family. Whether you’re an experienced cook or just starting out, a backyard brick oven is a great investment that you’ll use time and time again. So why not give it a try today and see for yourself just how delicious woodfire steaks can be? So Get Cooking Wood Fired Steaks Today!