Cooking Porterhouse Steak

Cooking Porterhouse Steak

Cooking Porterhouse Steak

Cooking porterhouse steak  is as easy as can be . The best way to cook  is to start out with a prime steak. Lots of marbling will indicate great tender meat with lots of flavor.  The Porterhouse is a great cut of meat. It has the bone in and one side is the filet mignon and the other is the New York strip. You get the best of both worlds. Be sure the fillet side is nice and big otherwise you have a T-Bone Steak posing as a pothouse


There are a few rules that you can follow. I always let the steak rest for two hours and get rid of the chill so it sears fast and cooks great especially if its a big steak

20 minutes before i cook it i give it a nice coating with sea salt this helps the steak break down further and gives a great crust.

Get your oven really hot and use  a cast iron grill or pan no mater.  Use good gloves that are dry so you don’t get burnt!

Sear the steak for three  minutes per side get lots of char.

Remove the steak let it rest for a couple of minutes the steak should still be rare  very rare .

Cut the steaks off the bone and then cut them into small 1/4 inch slices ( cut on a bias ).

They will be rare so put them into a pan black steel is best covered with butter  and if you want you can make some  clarified butter to smother it with as well .

Put them into the steal pan keep them tight together the filet more so then the strip as the fillet cooks quicker  so i like to keep it tight and choose to l0ok at the strip side for when its done

Let it cook on high heat for another 3 to 5 minutes depending on how you like it cooked .

You will be able to see the meat and be able to deterring the cook you want from the color.

Remove the steak and  lay it out on the bone as it was before you cut it  then  smother with the drippings and the butter  .

Your steak will have amazing char and flavor add you favorite sides and a nice glass of red wine

So Get Cooking Porterhouse Steak

Love Life and get cooking!

Backyard Brick Oven Cooking, backyard brick ovens, porterhouse, wood fired cooking, woodfired

Backyard Brick Ovens

We are the brick oven experts. Our team of artisans and World Champion pizza makers have been building and designing custom wood fired and gas brick ovens worldwide for over 20 years. We have Combined Modern Technology and Old World Tradition to Produce The World’s Best Ovens! Complete Consulting on All Pizza Concepts, Pizza School Taught by world Champion Pizza Makers) Test Kitchens.

Find Out Why Customers Love Our

Brick Ovens

  • Incredible ovens! My family has always been searching for a great pizza oven for our backyards and all I can say is WOW! Let me start off by telling you that all of my family owns pizza shops and has for the last 35 years, so novices we are not. We were very excited to see what this little backyard oven could do. My god! Did a better pizza just come out of this oven then at my shop? Are you kidding me!!!!!!! My brother-in-law and I were floored! The crust developed perfectly and the toppings melted right into the sauce. We cooked up some red, green, and yellow bell peppers ahead of time in a cast iron pan in the oven before throwing them on the pie. Did I mention I’m not really a fan of peppers? But something magical happened in this oven between the Smokey wood and the heat turbulence in the dome of the oven I’m guessing. Or maybe it’s some magic at this point, I just can’t be sure. Anyways, now that I love peppers on my pizza I can stand here and say, this oven has got it all. Simplicity for the novice, and the seriousness of a modern pizza chef. I wish I would have gotten one sooner from you guys. Donald LeMay Stone Fired Piizza

    donald lemay Avatar donald lemay
  • I did a lot of research before buying my Forno Bello Oven. I found my Forno Bello to be the best oven and the biggest bang for the buck. The quality of the oven is excellent and it's stainless steel stand allows it to roll easily when you want it to. The pizza peels and accessories store well in the front of the oven and the Rose Wood pizza peel is wonderful. The most important part of this oven is the support provided by Scot. He is always willing to help with his advice as well as his cooking videos which will give you a good foundation for using your oven. I could not be happier... you will be too.

    Michael Santino Avatar Michael Santino
  • Scott made us an incredible oven. We bought the Forno Bello. We have made amazing pizza in it. It’s also a beautiful oven and makes a great presentation for our mobile pizza truck business. Gets nice a hot and makes pizza in under two minutes and keeps the heat going. He helped us every step of the way helping us decide which oven to purchase. If you need a brick pizza oven look no further Scott is your guy!

    Brick Oven Boys Avatar Brick Oven Boys
  • Amazing backyard oven.... looks beautiful, cooks even better.... I highly recommend this oven.... Owners are knowledgeable and always willing to help with questions or concerns.... I like it so much that I could with it almost every day.... Love it....

    Brancato's Brick Oven Brancato Avatar Brancato's Brick Oven Brancato
  • There isn’t enough I can say about Backyard Brickoven . First, Scott helped me thru the purchasing process by answering all questions I had about the oven, what my needs are, and assisting with helping select the best product for me. It didn’t end there; Backyard Brickoven was extremely helpful in arranging delivery for me, Furthermore, their support didn’t end there. For the 2 years that I have had the oven – which is my prized outdoor piece of equipment – Scott has continued to provide immediate support for any questions I have had regarding operating, modifying, and occasionally repairing components of the oven. Their customer support is second to none as is the product they sell.

    Guy Albertelli Avatar Guy Albertelli

Our Offices

20 Northfield Ave
Edison, NJ 08837

Pick up only
Call for appointment

Get In Touch

Copyright 2021 Backyard Brick Ovens | Website Design and Development by PushLeads