Brick Ovens Aren’t Just For Pizza
Brick Ovens Aren’t Just For Pizza After learning how to use your wood-fired oven, it’s time to explore all the delicious possibilities your oven has to offer. While pizza is always a popular choice, there is so much more you can make with a wood-fired oven. From bread to roasted vegetables, the possibilities are endless. With Backyard Brick Ovens, you can be sure that you have the best wood-fired oven on the market, capable of delivering amazing results every time. We believe in encouraging our customers to experiment with different recipes and techniques to make the most of their wood-fired ovens.
So, don’t be afraid to try something new and check out our recipes!
One of the most common food items you can cook in our backyard brick oven is roasted vegetables. Roasting vegetables in a brick oven is a great way to bring out their natural sweetness and texture. We recommend cutting vegetables like squash, potatoes, and peppers into medium-sized chunks and tossing them with olive oil, salt, pepper, and herbs before roasting for about 30 minutes at 400°F. When combining “potatoes or carrots” with peppers tomato’s and zucchini it bet to blanch them first as they take more time to cook.
As your vegetables cook be sure to turn them as you the char and this way you have an even cook and they come out amzing!
Backyard Wood Fired Pizza OvensRoasting meats Chicken or fish It is simple and flavorful. We suggest s rubbing the meats with olive oil, garlic, and herbs. Place it in the oven and roast them slowly while turning and basting. When cooking thick peices of chicken you might want to par cook them with foil on top for a while to get the temp up to 165f then roast away with high fire
Food items that can be slow-cooked are mainly BBQ-styled food. Cooking baby back ribs is so easy with the right combination of heat and flavor. Typically it takes a long period of time for ribs to cook thoroughly but our wood-fired ovens are capable of offering the perfect all-around flavor. These will be great mouthwatering dishes to add to your culinary skills during summer BBQs. Cover them in a black steel pan with foil and let them slow cook for an hour then when they are almost ready take off the foil , baste and get the fire going for that amazing char.
All The Carbs
At Backyard Brick Ovens, we love all things carbs. It’s a good thing that our wood-fired ovens can not only cook different types of bread but completely enhance them! Baking bread in a brick oven is a great way to get a crunchy crust and a soft, fluffy inside. Simply shape your dough and place it in the oven. The benefit of cooking it in a wood-fired oven is how quickly it will cook!
Another bread we recommend making in one of our pizza ovens is focaccia bread. This is a flatbread with garlic, herbs, and spices. It can be a great appetizer if you are hosting a get-together, and it simply takes minutes for the finished product to be ready.
We all know that a dessert pizza would be amazing coming out of one of our backyard brick ovens, Nutella Pizza ,Strawberry pizza ,Peach Pizza ,Fig Pizza , The sky is the limit SO GET CREATIVE ! Wood-fired apples can be cut up or baked in full. Many people stuff raisins, or sprinkle sugar and let it melt. This dessert is perfect with vanilla ice cream!
Using your brick oven for more than just pizza opens up a world of possibilities for delicious meals. Try out one of Backyard Brick Ovens’ ideas and you’ll be sure to enjoy the amazing flavors that only a brick oven can provide.