An authentic wood fired brick oven can be great for a number of reasons. It can provide a stylish addition to your outdoor furniture, a great way to produce authentic pizza as well as other dishes....
A Backyard Wood Fired Pizza Oven has a number of benefits for your home. Here are five reasons why you should invest in a wood-fired pizza oven for your own backyard.
A stylish addition
Aside from the...
People want to own a Backyard Pizza Oven for different reasons. Some people want them because they look cool and add an extra aesthetic quality. Others will want it because the high temperatures allow...
Wood Fired Pizza Ovens sound like something people buy for the novelty. They look flashy and there is that air of authenticity they provide, as well as providing an additional stylish piece of outdoor...
An Outdoor Brick Oven can be a great way to create satisfying outdoor cuisine and is an aesthetically pleasing alternative to a barbecue. However, as with any appliance it helps to know what you are...
Increasingly, people crave authenticity when it comes to their cooking. This is especially true when it comes to pizza. One of the best traditional ways of getting that Italian style is by using an...
At Backyard Brick Ovens, we are pizza-loving experts! So, it’s not surprising that today’s post is all about the best flour for pizza dough. There are so many different flours out there...
What are the best tomatoes for pizza sauce ?
Is it the sauce, cheese or dough or all the above? I always feel that’s it all the above but today lets focus on the tomatoes, a little history...
Gave this as a Christmas gift. I asked for delivery on the day after Christmas and they made sure that they delivered even though they couldn't get a delivery service to delivery. They actually delivered it themselves. When I had some components that were missing, they hand delivered them on a Sunday. Cannot say enough about the great customer service. Love the pizza oven too. Fun to use and made great pizza!
Frank Calamusa
Outstanding products and customer service from a great family company. Scot and his team really do go above and beyond for their customers and stand by their products for life. I would not consider purchasing a wood fired oven from anyone but Scot and BYBO and if you are considering one of their oven, you will not be disappointed. As Scot says in one of his many tutorial videos “Love Life and get Cooking” !
Christopher Barber
My family purchased an oven this month and it is one of the most beautiful aspects of our yard. We cook pizza, steaks, and calzones. I love watching the videos on their website and trying new recipes. Great customer service, great product. Love it!
-Julia
Julia Durkin
I purchased the extra large Neapolitan oven, it’s the most heavy and efficient thing I have ever seen. I cook all types of pizza, steaks and fish on it it has never let me down my family loves it. Thank you so much guys I recommend everybody get this.
David Frydberg
Incredible ovens! My family has always been searching for a great pizza oven for our backyards and all I can say is WOW!
Let me start off by telling you that all of my family owns pizza shops and has for the last 35 years, so novices we are not. We were very excited to see what this little backyard oven could do. My god! Did a better pizza just come out of this oven then at my shop? Are you kidding me!!!!!!! My brother-in-law and I were floored!
The crust developed perfectly and the toppings melted right into the sauce. We cooked up some red, green, and yellow bell peppers ahead of time in a cast iron pan in the oven before throwing them on the pie. Did I mention I’m not really a fan of peppers? But something magical happened in this oven between the Smokey wood and the heat turbulence in the dome of the oven I’m guessing. Or maybe it’s some magic at this point, I just can’t be sure.
Anyways, now that I love peppers on my pizza I can stand here and say, this oven has got it all.
Simplicity for the novice, and the seriousness of a modern pizza chef. I wish I would have gotten one sooner from you guys.
Donald LeMay
Stone Fired Piizza