I purchased the extra large Neapolitan oven, it’s the most heavy and efficient thing I have ever seen. I cook all types of pizza, steaks and fish on it it has never let me down my family loves it. Thank you so much guys I recommend everybody get this.

  I have the extra-large Neapolitan oven and I am pleased with the quality of the oven. It is well built and very heavy, I had to make a hoist to get it onto the cart. I cooked 10 pizzas and 2 loaves of bread on the first day that I used the oven and got great reviews from my family and friends. I am looking forward to cooking different types of recipes in the oven. Scott was great to work with, I highly recommend Back Yard Brick Ovens to anyone looking for a wood fired oven.

  Gave this as a Christmas gift. I asked for delivery on the day after Christmas and they made sure that they delivered even though they couldn't get a delivery service to delivery. They actually delivered it themselves. When I had some components that were missing, they hand delivered them on a Sunday. Cannot say enough about the great customer service. Love the pizza oven too. Fun to use and made great pizza!

  My family purchased an oven this month and it is one of the most beautiful aspects of our yard. We cook pizza, steaks, and calzones. I love watching the videos on their website and trying new recipes. Great customer service, great product. Love it! -Julia

  Incredible ovens! My family has always been searching for a great pizza oven for our backyards and all I can say is WOW! Let me start off by telling you that all of my family owns pizza shops and has for the last 35 years, so novices we are not. We were very excited to see what this little backyard oven could do. My god! Did a better pizza just come out of this oven then at my shop? Are you kidding me!!!!!!! My brother-in-law and I were floored! The crust developed perfectly and the toppings melted right into the sauce. We cooked up some red, green, and yellow bell peppers ahead of time in a cast iron pan in the oven before throwing them on the pie. Did I mention I’m not really a fan of peppers? But something magical happened in this oven between the Smokey wood and the heat turbulence in the dome of the oven I’m guessing. Or maybe it’s some magic at this point, I just can’t be sure. Anyways, now that I love peppers on my pizza I can stand here and say, this oven has got it all. Simplicity for the novice, and the seriousness of a modern pizza chef. I wish I would have gotten one sooner from you guys. Donald LeMay Stone Fired Piizza