Backyard Pizza Lovers

Backyard Pizza Lovers

What makes a brick oven great and why does it cook so well?  Faster cooking time! Because of the high heat in the chamber, it’s designed to cook pizza very fast. … Better crust. At such high temperatures, the radiant heat from the fire and the heat bouncing off the inside walls of the oven crisps the outside of the pizza very quickly and creates an amazing cooking environment for the perfect pizza. Not just great pizza but amazing steaks seared to perfection too!

Pizza lovers are all about gourmet pizza and something better than the chain pizza that has plagued the market for years. It’s time to get out there and put your best foot forward and create an amazing pizza at home. It’s all about the experience and the love of the art!

Artisan Pizza Backyard Pizza Lovers

The artisan pizza community today has so many facets gurus and pizza fanatics that there does not seem to be any right or wrong with regards to artisan-style pizza! The toppings vary widely; fresh mozzarella imported and domestic cheeses, dried meats, cooked meats, vegetables, and gourmet sauces.

Backyard Pizza Lovers

Even the dough and tomatoes have become an art. Sourdough starters to fine-milled Italian floors and crips high gluten and  American flours. Who ages the dough 2 days?  who says 3 days?  who says 62% percent hydration who says 70%. All these wild variables, but one thing they have in common is a brick oven with high heat (and passion) that will achieve the desired effect and create that perfect artisan pizza.

So if you want to make great pizza practice your art have passion use the best ingredients!  The sky is the limit when it comes to pizza! Cook hot, fast and you will become a guru in no time!