Backyard Brick Oven Cooking

The Art of Backyard Brick Oven Cooking. I absolutely love the Art! I say “Art” not because it’s hard to learn or do, but because each chef or cook has his own style his own flair—just like any artist.

I say “Art” not because it is hard to learn or do. But because each chef or cook has his own unique style and his own flair like any artist.

Anything that you can cook in a home oven, you can cook better in a wood-fired oven!  Things like steak, fish, chicken, bread, vegetables, and of course, great pizza. They all turn out to be incredible in a wood fire brick oven. The reason for this is that the high heat creates great flavor. The charging of the meats, the caramelization of the sugars in the vegetables, the fast-rising and blistering of the dough is what it’s all about. Producing amazing flavors and amazing dishes.

I love to cook steaks in the oven and amazing fish dishes. I use cast iron skillets and cook fast and hot.

It has amazing flavors, like artichokes, roasted peppers, garlic, sundried tomatoes, olive oil, fresh herbs, and white wine. All brought together in a blazing oven and cooked amazingly hot and fast!

So Enjoy the Art and Cook a Master Piece today!