Backyard Brick Oven Cooking

Backyard Brick Oven Cooking

When it come to Backyard brick oven cooking the sky is the limit!

What can you cook at home you can cook steaks. pork,  breads. fish. chicken and of course some of the best pizza you can imagine.  I always find the best things to make are what you and your family truly love. Don’t get me wrong I love cooking pizza is fast easy and everybody loves a good pizza. But I find myself going cooking great meals and coming up with new recipes every week to please my family and friends.

 

 

 

Neapolitan Pizza Dough

If your making pizza you might want to make it Neapolitan style and that’s hot and fast in under 90 seconds so you would need a hot oven first and then the top heat of the flame to char your pizza.

nd have some fun with a wood-burning oven brick oven. The Forno Bello Oven Cooks Amazingly FastBackyard Brick Oven Cooking

 

Backyard brick oven cooking
Love the art of backyard wood fired cooking. Amazing dishes

Backyard Brick Oven Cooking

The secret is to practice what you love and put passion into your meals. I like to  think of it as an art and something that make people happy . Its truly a great experience when you create a great dish and everyone gets to enjoy the whole experience.  Although I have been cooking for most of my life now  I still come up with new ideas and improve  upon what I  cook . Many people call who cook in our ovens and have so many questions . They ask for recipes and “what kind of wood should I use?” “what kind of pans should I use?” “Can I make bread?” “Do I leave the door open?” I think its great and try to answer them all. But my best advise when it comes to backyard brick oven cooking is to practice controlling the fire!

Clean Kiln Dried wood ,No Smoke and Controlled Fire and Temperature is the secret to great cooking fun!

The fire is the main concern when cooking.  Getting the floor hot first, then allowing your fire to dampen down a bit so you can control the cooking environment. You will always need good wood.  Use seasoned (dried) oak or another hardwood, like walnut, ash or hickory. Be sure they are dry as well. Use a small amount to start and understand the fire that they produce. Don’t add multiple logs on the fire. let them light one by one and notice the result. If your fire is to big close the door lightly and keep it open slightly on an angle.

If you really want to hone in on your game you truly need a laser temperature gun to shoot the floor. This way you note the temp and results you get. For pizza I like 650f .

 

 

 

 

 

 

 

 

If your cooking steaks, and I like mine nice and thick  medium rare with a nice char.  I use a cast iron pan usually by Lodge get it nice and hot. I have my steaks sitting out at least two hours at room temperature first with a little salt and pepper.  You want them to get warm so they cook nicely inside and don’t burn on the out side.   I  understand my fire and my oven. At first I get the oven  hot so I have some coals built up from the fire. Then I heat my cast iron and time the fire so the flames will die down while cooking  so I don’t burn the steak. I have ready  some smaller thinner cuts of split oak and add one at a time (to the coals).  This way  I can control the flame height and keep the oven where I think its cooking best. I always use insulted gloves and  towel to avoid getting burnt and long sleeves are ok with me!  When the steak starts to char on the top I take it out and turn it over to char both sides well. I add some wine and butter I love  the reduction flavor of cabernet with butter and the steak juices.

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We are the brick oven experts. Our team of artisans and World Champion pizza makers have been building and designing custom wood fired and gas brick ovens worldwide for over 20 years. We have Combined Modern Technology and Old World Tradition to Produce The World’s Best Ovens! Complete Consulting on All Pizza Concepts, Pizza School Taught by world Champion Pizza Makers) Test Kitchens.

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  • I have to admit, I was worried that Scott and Backyard Brick Ovens had no bad reviews, I even stopped at his warehouse unannounced this spring and wanted to find a reason not to buy. I can now say I’m the envy of my country club, I have made countless pizzas in our oven along with numerous other dishes! Scott thank you for showing what a true entrepreneur looks like!

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  • I just want to say Thank You for the great oven ! I love the oven it’s really built like a tank , cooks great and I love all the videos as well

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  • Scot is an absolute pleasure to deal with! He answered all my questions before purchasing and then some. Then when it came time to order he made it so easy. I received the oven and it was amazing everyone is raving about the quality and the look of the oven and of course my pizza. In my opinion if you’re thinking about purchasing an oven it’s a no brainer.

    Anthony Iacobazzi Avatar Anthony Iacobazzi
  • I did a lot of research before buying my Forno Bello Oven. I found my Forno Bello to be the best oven and the biggest bang for the buck. The quality of the oven is excellent and it's stainless steel stand allows it to roll easily when you want it to. The pizza peels and accessories store well in the front of the oven and the Rose Wood pizza peel is wonderful. The most important part of this oven is the support provided by Scot. He is always willing to help with his advice as well as his cooking videos which will give you a good foundation for using your oven. I could not be happier... you will be too.

    Michael Santino Avatar Michael Santino
  • Scott and the team were awesome to work with. The customer service is phenomenal. The oven (Family XL) is nothing but quality and performs great!

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