What Can You Cook in A Brick Oven
Delicious Dishes to Make in a Pizza Oven If you have not purchased a pizza oven, you may be curious about what about What Can You Cook in A Brick Oven On the other hand, if you do have an oven, consider making recipes for outdoor cooking to maximize the potential of this fantastic kitchen tool. In either instance, you will have a lot of fun and be able to make a plethora of dishes.
The unique design of our ovens is that they are fired with wood, which means they a built for cooking and wood fuel will completely change your cooking routine, and you can create an astonishing variety of meals.
The advantages of a wood-fired brick oven are that you can use it for various purposes, such as cooking, baking, roasting, and grilling. Furthermore, the unique flavor of food prepared in a wood-fired oven cannot be replicated in any other way, giving your dishes a unique taste that you and your household will love. So if you’re wondering what else you can make in a pizza oven, the answer is anything – you can surprise yourself and your family with all of the snacks, main dishes, and desserts you can create in a pizza oven.
It is widely known that clay or brick ovens (also known as Masonry ovens) have been around for more than 4,000 years. The origin of these ovens is credited to the ancient Romans who, based on the delicious meals from early Italy, were good at cooking. Therefore, as the Romans did, one can make many dishes in a brick oven. To give you an example, here are a few delightful dishes that will make you appreciate your pizza oven even more.
Delicious Dishes to Make in a Pizza Oven
Scallops Pan Roasted! Easy as can be and a great summer dish . Use Dry Scallops ,a cast iron flat pan, salt pepper, butter and lemon!
Note A dry scallop has not been treated with any chemicals additives or solutions. Compared to the wet scallops, they are darker (more of a beige color, whereas the wet scallops are whiter), and they have a more pure flavor. While I love shrimp, crab, fish, and lobster, seared scallops are fantastic ! Their mildly sweet flavor and that caramelized crust they get when seared in a super hot pan woo ! Not to mention, they’re really easy to make!
The first thing you want to do when you’re searing anything is to pat the outside dry with a paper towel
Next, sprinkle the scallops with sea salt and black pepper h
Heat up the skillet until it’s really hot, and add some high smoke point oil . Extra virgin olive oil will begin to smoke immediately over high heat. Instead, reach for grapeseed oil, canola oil, or vegetable oil. Sear the scallops for about 2 minutes on the first side, then add a small pat of butter to the pan while the other side finishes cooking, and some fresh lemon juice to flavor the scallops or a small amount of a good sweet white wine . Once the the scallops are done cooking, serve immediately, and make sure to transfer them to another dish for serving. The cast iron retains heat and will continue cooking the scallops unless you take them out.
There is nothing like a ribeye steak cooked over an open flame, and our pizza oven can make it happen in no time. The hot wood-fired oven gives the steak a smoky and delicious crust that will lock in all the tasty juices. It is essential to let the steak rest before and after cooking to maximize its tenderness. Use cast iron or roasting pans lots of butter and wine will make a great rduction with a lot of flavor
People often say the key to a great sauce is the secret, but the delicious layer of smokiness makes BBQ ribs stand out. You can modify your wood-fired pizza oven to act as a smoker, which is perfect for making succulent ribs. The smoke contributes a subtle flavor that is unbeatable. Making the best ribs requires a lot of patience and heat. Our wood-fired pizza oven is ideal because it can maintain a high temperature for a lengthy period. Therefore, if you consider yourself a master of the grill, you should try our wood-fired pizza oven and see how it can elevate your BBQ ribs to the next level.
The Italian version of a French baguette is Ciabatta bread. It is made with essential ingredients, but when cooked in a wood-fired oven, it becomes a gourmet dish. This is because these ovens are ideal for getting just the proper crust. Furthermore, it takes work to achieve the large holes that form in a good ciabatta in a conventional oven. You can even add tastes such as sun-dried tomatoes, olives, or cheese to the middle of the dough before you bake it – delicious!
If you want to know what else you can make with a pizza oven aside from pizza, focaccia is a great option. The dough for this delicious bread is comparable to pizza dough, so you won’t have to learn an entirely new recipe. The distinction between pizza and focaccia is that the latter is infused with olive oil, which makes it extra fluffy and moist. Once you bake your focaccia, you can enjoy it as a snack by dipping it in flavored olive oil or using it as bread for a classic Dagwood sandwich.
It is thought that the origin of naan bread dates back to 1300 AD when early Indo-Persians made it a convenient food for semi-nomadic tribes. It is an essential part of Indian takeaway and is the ideal companion to tikka masala sauce. Interestingly, if you bake naan in your pizza oven, you keep to the same style of cooking used by the Persians thousands of years ago. Traditionally, the naan was cooked on a hot stone inside a clay oven using fire, so why change a winning combination? Don’t switch to an electric oven for this classic recipe. Just keep using your pizza oven.
Corn on the Cob
Grilling corn in a pizza oven is a game-changer. You will forget about boiling, microwaving, or using an electric oven for cooking cobs. The wood-fired oven gives it a delicious flavor both with and without husks. Furthermore, the husks preserve the corn’s moisture and tenderness. If you want a classic sweet corn feast, get some BBQ ribs and cook them in the pizza oven too!
Even the finickiest eaters in your family will surely love vegetables cooked in a wood-fired pizza oven. This is due to the unique caramelization process of cooking with such intense heat. Even if your kids don’t usually enjoy broccoli, the delicious flavor of lightly seasoned vegetables cooked with olive oil in a pizza oven will make them change their minds. If you see yourself with an abundance of zucchini each year, pizza oven-roasted vegetables are a great, healthy way to use them. From root vegetables such as turnips or carrots to more delicate items like asparagus spears and cremini mushrooms, your pizza oven can roast them to perfection.
Even when you think that you can’t cook anything else in a pizza oven, we have a surprise for you – bananas foster. This decadent treat is surprisingly easy to make in a pizza oven. Its heat provides the perfect caramelization for the bananas and also helps create an impressive flame effect. With a dash of banana liqueur and rum and a flick of a cast iron pan in the oven, you will have a “poof” of flame that will have your family loving this traditional dessert.
Spring Pea Pesto Bruschetta
Our brick ovens are the perfect place to slide in a few slices of olive oil-brushed sourdough bread to obtain a crunchy yet rustic flavor. Paired with a bright and vibrant spring pea puree, enhanced with a hint of lemon, pecorino cheese, and mint or basil leaves, this spring pea pesto bruschetta will be a hit everyone will love.
A pizza oven has many uses beyond just baking pizzas. For instance, it can also act as a grill, making it easy to cook tasty dishes like grilled shrimp with wilted basil and roasted tomatoes. To make this dish, you can sauté garlic, shallot, and fennel in olive oil in a cast iron skillet with the oven, add the seasoned shrimp to a grate over the hot coals and enjoy the delectable combination of flavors as a stunning dish for any gathering.
The name may be humorous, but the food from a pizza oven can be incredible. A spatchcock chicken is a whole chicken cut with scissors to lie flat on the cooking surface. This way, the chicken cooks evenly and has a nice sear. Those who enjoy roasted chicken know that the crunchy, flavorful skin is the best part. A wood-fired pizza oven is perfect for cooking the chicken and ensuring the skin is crisp while the meat stays juicy.
Oury ovens allow you to use a variety of settings regarding temperature. It is beneficial when you decide to make the most delicious pulled pork. This is because to get the most decadent flavor. It needs to be cooked on low heat for an extended period and have the added flavor from the smoke. All of these qualities are found in our wood-fired pizza ovens, which will assist you in winning the pulled pork contest in your upcoming competition.
The heat from our oven produces perfectly cooked potato skin while maintaining its moist and creamy interior. Furthermore, suppose you are familiar with the GBD rule (golden, brown, and delicious). In that case, a pizza oven can achieve this standard with its capacity to produce delectable roasted potatoes.
Going on a camping trip to enjoy a s’more is not necessary. You can make this classic treat in the comfort of your backyard with the help of an outdoor pizza oven. Those familiar with this delicious snack know that the key is to toast the marshmallows over a flame. This is easy to do with a wood-fired pizza oven. Then, you get the stunning combination of melted chocolate, graham cracker, and oozing marshmallow.
No more toiling over a turkey in a poorly equipped kitchen oven! Your future holiday feasts are as easy as eating a piece of pumpkin pie in a pizza oven. You must season the whole turkey according to your preference and slide it into the oven. It can be placed either horizontally or standing up on a tray and let the wood-fired flames do the rest. With Backyard Bricks Oven, you can simmer it at a low temperature. To avoid the skin from being overly cooked, remember to baste the bird periodically and check it. This technique of cooking a turkey will be sure to make you a convert. You’ll get the most delightful crispy skin and succulent, flavourful meat.
You can use a pizza oven for cooking various dishes, including fish. Any species of fish can be cooked in a pizza oven, from salmon to Mahi Mahi, and the only limitation is the seasonings and creativity of the chef. It is advisable to think twice about the advantages of using a wood-fired pizza oven for baking fish, as it is an ancient method of cooking delicate proteins. It is necessary to remember to keep the fish moist during cooking, which can be achieved with a cedar plank soaked in water or by making a foil packet.
When you think of casseroles, you may imagine someone like Betty Crocker or June Cleaver preparing a one-dish meal in a conventional oven. However, casseroles may not come to mind when you ask what can be cooked in a pizza oven. Let us re-envision the casserole and make it more delicious using a pizza oven. Take your grandmother’s favorite casserole recipe and put it in a heat-proof container. Then, let the pizza oven do its magic. You will be astonished at the difference between the oven-baked casserole and the one prepared in the pizza oven. The flame, heat, and smoke will make the old-fashioned casserole much more delectable.
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The Disney movie might be a hit with you or your children, but ratatouille has quite a significant history. This vegetarian dish was created by destitute farmers in France during the 18th century and was made with abundant summer vegetables. Nowadays, you can recreate this dish to be of top-notch quality with the help of your pizza oven. Start by sautéing garlic, onions, and peppers in a cast iron skillet. Afterward, add vegetables like zucchini, eggplant, tomatoes, and squash. Next, spread some tomato sauce over it, and you just brought a centuries-old classic back! To make it more interesting, you can top the ratatouille with grated swiss or gruyere cheese and let it cook in the pizza oven until it gets a nice bubbly cheese effect. Enjoy the deliciousness of this peasant food you just revived, and have a toast to its revival on your dining table!
Plum Tarte Tatin
Plum Tarte Tatin is a well-loved French dish that roots in the classic railway hotel in Lamotte-Beuvron. This recipe has spread throughout the southern Cajun cuisine of New Orleans, USA. People may think it takes work to recreate the French-based pastry, but with a Forno Piombo pizza oven, it is simpler than expected. For this pastry, all one needs to do is mix some melted butter, sugar, and anise to form an aromatic syrup, then pour it over thinly sliced plums in a heat-resistant pan. Finally, top it off with puff pastry and bake in a preheated pizza oven for 10-15 minutes. The result is a delicious and impressive plum pastry that would impress even the most demanding foodies.
Flammkuchen is a German phrase for “pie cooked in flames,” which makes it an ideal dish for a wood-fired pizza oven. It’s similar to an Italian pizza but without tomato sauce. Instead, you can use bacon fat, gruyere, muenster cheese, creme fraiche, onions, and mushrooms. This may seem over-the-top, but the outcome is a flavor-packed bite that will leave you wanting more.
Gourmet Hot Dogs
If you ask a local New Yorker, they will say that the hot dog is the epitome of street food in the city. Unfortunately, these usually include high fat and sodium levels and may be prepared using dubious methods. With a pizza oven, however, you can ensure your hot dog is of the highest quality and much healthier. Get a top-quality, kosher frankfurter and cook it in the oven to get that traditional char. Then, garnish it with creative, unique toppings such as kimchi, pickled onions, chimichurri, pesto, and cotija cheese. Using premium frank and high-grade ingredients will result in a gourmet hot dog that will even impress the most experienced street vendor.
Lamb is a very flexible meat to cook, a typical component in Mediterranean and Indian food. The significant challenge with lamb is that it can become like an old shoe if cooked in the appropriate atmosphere and temperature. That is not a pleasant meal. If lamb chops are cooked in a wood-fired pizza oven, the outside gets a scrumptious bark while the inside becomes unbelievably soft. When you have the chance to taste lamb chops cooked in a pizza oven, you would never opt for any other technique.
Of Course – Pizza!
The first thought that comes to mind when considering the potential of a backyard brick oven is pizza. But more than just the standard version, the sky is the limit about the types of pizza one can make. For example, California-style, Chicago deep dish, Neapolitan, Sicilian, Greek, and the New York classic. You can get the desired char, leopard-spotted cheese, and crunchy yet chewy crust with a homemade oven. You can even experiment with breakfast or dessert pizzas if you’re daring.
Final Thoughts What Can You Cook in A Brick Oven
You can create recipes with an outdoor pizza oven and impress your guests with the dishes you produce. You can even come up with your unique creations with a pizza oven. Everyone will be amazed by the delicious culinary creations you make with your oven.
Be the talk of the town and get yourself a wood-fired pizza oven so you can start cooking more creatively.
Read Next: Spring Brick Oven Cooking
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